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Beverley and I wish to thank you sincerely for a very enjoyable 'experience'
over the two days we spent on your tour to Margaret River. Our 'treat' at the end of our West Australian holiday proved to be both enjoyable and informative, and above all, two days we will cherish as one of our more memorable holiday experiences.
The cheese and wine roadside table early evening in the forest was, to say
the least, an unexpected delight.
The lunches at Vasse Felix and Lamont's were superb and were perhaps the
highlights of the tour.
Add to these your expert commentary, comfortable driving style, and general
organisation, and it comes as no surprise that we were more than happy with
our 'experience'.

Beverley & Don Woodcroft ( Brisbane)

Try our Quiz

Label 'n' Table has perfected the formula for a crazy and wacky fun night that involves masked wine tasting competitions for bonus points along with Epicurean Quiz questions on wine and food references in comic strips, TV shows and the world of music...an irreverent taste of wine and food esoterica! Give it a try!

Who opened a resaurant in London called "Sticky Fingers"?
George Harrison
Marianne Faithfull
Roger Daltrey
Bill Wyman


What Chinese dish was actually invented in America?
Goulash
Chop Suey
Chow Mein
Fried Rice


Who spun this bit of armchair philosophy? “Alcohol is the cause of and solution to, all of life’s problems”…?
Homer Simpson
Frazier Crane
Dean Martin
Hawkeye Pierce


What does ‘Nescio Vino’ mean?
This wine is corked
I don’t know this wine
Wine feeds the soul
I need some wine


What are known as ‘the diamonds of gastronomy’?
Caviar
Oysters
Truffles
Escargots


The writer, Ernest Hemingway, made a famous wine quote at a dinner party in Spain, after a particularly gory bullfight. What was the quote?
“Red wine is the blood of slaughtered grapes”
“Wine is the most civilised thing in the world”
“There’s a lot of bull attached to wine drinking”
“Wine drinking is the perfect end to a bloodthirsty day”


Which one of these four names IS an anagram of an Australian wine brand?
Val Pewsey
Elle MacPent
Paul Tame
Noel Brig


Mozzarella cheese was traditionally made from the milk of which one of these animals?
Reindeer
Buffalo
Mountain goat
Camel


Moloch, Ampatta, Machida and Teraka are what?
Native Greek grapes
Ukrainian wineries
Cheese bacteria
Demons from “Buffy the Vampire Slayer”


Who said “I am tasting stars” at his first sip of Champagne?
Dom Perignon
Brian Croser
Merv Cliquot
Liberace